The thought of toxic food would freak about everyone out enough to the extent of avoiding taking any food they suspect. Understanding some of the elements which cause toxic food can be a bit tough, as these chemicals are not usually addressed in many occasions. Whichever way, any one handling food at any level should prevent any contamination by some of the known notorious chemicals.
Perfluorooctanoic acid, aka “PFOA”
The paper and lining of microwave popcorn bags contain PFOAs. At high heats, like those created in the microwave, PFOAs can vaporize and spread into the popcorn. PFOAs can also be inhaled through the steam given off if the bag of microwave popcorn is opened shortly after heating. Read Article